The guests savor the best in fine dining, casita-style luxury accommodations and leisurely activities focused on the natural beauty of the surroundings. The Inn offer the ideal setting for a special dining treat, a romantic weekend, and small business gatherings or, simply, a quick break from the stress of city life.

The Inn at Dos Brisas feature hand-picked herbs and spices from the own organic gardens blended with seasonal produce from the farm and naturally produced ingredients are magically transformed in the hands of the master chef, Jason Robinson. This award-winning approach to dining delights the guests time and time again whether they are enjoying the eight-course 'Grand Tasting'; Menu, breakfast on the patio of their own casitas or a gourmet picnic lunch. Their friendly and knowledgeable staff and amazing wine selections complete any meal.

Preparation and presentation are matched by the overall ambience of the setting. From the rustic 1760's Loire Valley fireplace to the large windows overlooking rolling hills, ponds and pastures, to the sophisticated yet comfortable appeal of the table appointments, they ensure that each culinary experience at The Inn at Dos Brisas exceeds expectations.