The Inn's interiors pay homage to the cliff-dwelling Anasazi Indians who flourished in the area centuries ago. Massive hand-carved doors open into an elegant microcosm of Southwestern style. Sculptured stairways, t-shaped doors and sandstone walls whisper of prehistoric Pueblo living. Huge cacti stand sentry, while gently contoured corridors and public spaces are adorned with distinct hand-crafted textiles, paintings, carvings and baskets from the Inn's collection of Native American, Hispanic and Anglo. Amid Santa Fe's atmosphere of earthiness and artful living, the Inn is a haven for travelers, spanning past and present with accommodations and amenities as beautiful and unusual as its setting.

Spanish missionaries founded Santa Fe, one of America's oldest and most beautiful cities, in 1609. Spread across a high plateau at the foot of the Sangre de Cristo Mountains, New Mexico's capital still glories in the adobe houses and baroque churches of its original architects, while its chic museums and galleries attract art lovers from all over the world. The "City of the Holy Faith" has long nurtured the artisans whose work is proudly displayed in the shops of the historic plaza district. The Inn is located just steps from the plaza district, the cultural heart of the city. Over 200 galleries and museums in this small city display an incredible range of arts and artifacts while the natural surroundings offer endless possibilities for leisure and relaxation.

The Inn's 58 guest rooms feature an artful blend of Southwestern culture and luxurious amenities. Hand-crafted furnishings are framed under traditional ceilings of vigas and latillas. Authentic artwork from the region's diverse heritage blends with the intricate geometry of indigenous rugs and hand-woven fabrics.

One of New Mexico?s most highly acclaimed culinary destinations; The Anasazi Restaurant offers an atmosphere that is both elegant and rusticly Southwestern. The Inn is pleased to announce the appointment of Oliver Ridgeway to Executive Chef for the award-winning restaurant. Chef Ridgeway's contemporary American cuisine celebrates an innovation approach to food, focusing on seasonal ingredients. Oliver's style is exemplified by dishes such as Sea Bass with Petit Pan Succotash, Young Corn, Saffron Pillow, and Harissa. Breakfast, lunch and dinner are served daily and brunch is offered on Sunday.