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The Johnson Mill, listed on the National Register of
Historic Places, was first registered as a tax-paying
business in 1835 and bears the distinction of being the
longest running business in the state of Arkansas. The
structure was partially burned down by retreating
Confederate forces after the battle of Pea Ridge in 1862 and
was reconstructed in 1867. The mill remained in operation
until architect James Lambeth began renovations to the
property over a century later. This undertaking was the
architect's first project designed around an existing
structure. In 1992, The Inn at the Mill opened its doors to
visitors and established a rich tradition in outstanding
service, value, luxury, and convenience. Major renovations
to the historic structure included eight fabulous suites:
two in the hand-hewn beams of the old mill, and six in the
New Wing.
Today, Inn at the Mill welcomes travelers from near and far
to experience all the modern conveniences of a world class
hotel and the ambiance of a country inn. Timeless elegance
awaits visitors at every turn, evident in the designers'
passion for fine art, furnishings, and exquisite service.
James at the Mill, Arkansas' highest rated restaurant and
home to Chef Miles James, is on site offering "Ozark Plateau
Cuisine" and selections from their award-winning wine list.
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