Four Seasons Austin offers 291 casually elegant guest rooms, including 28 suites. All guest accommodations provide a king-sized bed or two twin beds, exceptional cityscape or lake views and a variety of practical and convenient amenities.

A luxurious extension of the Hotel's beautiful lakeside setting, The Spa at Four Seasons combines the sounds of a trickling water wall and native wildflower scents with natural design elements to impart an immediate sense of serenity. The 5,500-square-foot (511-square-metre) Spa features soothing colours, nature-inspired materials and distinctive art pieces throughout, from the eight treatment rooms and relaxation lounge to the nail salon and eucalyptus-infused steam rooms. An extensive menu of treatments, administered by spa professionals using only the finest all-natural products, completes the indulgent experience.

A high-energy restaurant with clean, contemporary lines and a striking colour palette reminiscent of a Texas sunset, TRIO is perfect for stylish nights on the town. Its vibrant d?or, accented by high tasting tables and a dramatic floor-to-ceiling wine wall near the entry, features natural wood floors, textured wall coverings, rich mahogany tabletops and a distinctive collection of wine-inspired artwork. A private dining room, with seating for up to 16 people, is ideal for occasions that call for an intimate setting, exceptional cuisine and impeccable service. Guests may also soak in picturesque views of Lady Bird Lake while dining on TRIO?s outdoor terrace. Seats 127 indoors, 66 outdoors.

TRIO?s menu is anchored by the classics ? prime steaks, fresh seafood and fine wine. Executive Chef Elmar Prambs? heavy emphasis on local and seasonal ingredients ensures only the freshest, most flavourful dishes, from expertly prepared entr?s to inventive side dishes, appetisers and desserts. An extensive wine list offers more than 300 bottles and 60 wines by the glass. Sunday brunch features an expansive buffet, including eggs Benedict; carving, griddle and omelette stations; fresh seafood and salads; traditional breakfast selections; and a decadent dessert bar.