Designed in classic Italian style, the casino hotel’s 2,000 guest rooms and suites include six tiers of luxury accommodation — 1,600 Classic Rooms (460 square feet); 313 Fiore Suites (700 square feet); 8 Studio Suites (900 square feet); 39 Opus Suites (1,000 square feet); 40 Piatto Suites (1,500 square feet); and two Residences (5,000 square feet). Stylish amenities, including floor-to-ceiling windows; 300-thread-count Egyptian cotton sheets and Egyptian cotton bath sheets; ultra-comfortable custom-made Sealy Plush mattresses; large bathrooms with granite countertops and marble walls and floors; oversized glass-enclosed showers with therapeutic showerheads and body sprays; high-speed internet access, and three phones, each with dual lines, are included in each suite and room in the hotel.

Borgata’s 13 destination restaurants bring a world of culinary experiences to Atlantic City including the Italian eateries, Specchio and Ombra; the New York–landmark Old Homestead Steakhouse. Also on-site: The Metropolitan Café, Oyster Bar and Gelato Bar; Gypsy Bar; Risi Bisi; B Bar; Borgata Buffet, and Noodles of the World (N.O.W.). Acclaimed chefs Bobby Flay, Michael Mina, and Wolfgang Puck join Borgata's stellar lineup of fine dining restaurants with Bobby Flay Steak, SeaBlue and Wolfgang Puck American Grille.

After igniting Atlantic City’s revival with its 2003 opening as the first new hotel property in 13 years, Borgata – a joint venture between Boyd Gaming and MGM MIRAGE – has experienced overwhelming popularity and near-capacity occupancy since its debut. The Borgata has been the top-grossing casino for all but one month since its debut in Atlantic City.