Comfort is second nature at Amangani and the 21st century has been comfortably and sympathetically incorporated while allowing the feeling of a ?throw back? in time to play out its rawness in full view from the resort's floor?to-ceiling walls of windows. Amangani embraces the spirit of the West without disturbing the beguiling ?calls? of Nature?s wild and mystical rhythms.

Amangani?s elegant suites are an expression of the surrounding countryside that inspired them: modern comforts, woven cowhide chairs and faux wolf throws are eased into a spacious environment using clean and simple lines creating an atmosphere that reflects the wonders and majestically aged-soul of its ?wild west? host. Amangani offers 29 Suites, five Deluxe Suites, two Amangani Suites, the Spring Gulch Suite, the Sena Suite, the Shoshone Suite and the Grand Teton Suite.

Amangani feature The Grill, a 65-seat dining room, is open for breakfast, lunch and dinner. A wood-burning fireplace, redwood-panelled walls and ceiling, specially commissioned artwork and window views to the mountains lend a mood of stylish comfort. Banquette seating mixes with chairs of rawhide and rattan. Tables are of black terrazzo, and the floor is a mix of carpet and slate. The Grill specialises in creative American cuisine including steaks, chops, seafood and regionally produced organic foods. Daily chef?s choices are also featured. Private dinners and receptions are arranged in the Takoda Room, adjacent to the library and picnic lunches are available. The Bar is defined by rugged sandstone columns, half-a-dozen wrought-iron bar stools and an intimate, window-side setting of tables and chairs. In the summer, drinks can be taken out onto the adjacent terrace.